I hope you’re having a good day 🙂
I’ve got another tasty recipe for you to try!
Ditch the processed cereals and give this one a go
It’s pretty good to be honest
And very quick and easy to make
Introducing – Asian Mushroom Omelette
Serves – 3 – 4 (just double if you want a bigger batch)
Prep time – 15 minutes
Cooking time – 5 minutes
What You Will Need
8 free-range eggs
1 small red chilli, deseeded, finely chopped
6 green onions, thinly sliced
2 tablespoons peanut oil
100g button mushrooms, sliced
80g snow pea sprouts, trimmed
1 tablespoon soy sauce
1 1/3 cups steamed Basmati rice, to serve
Break 4 eggs into a bowl. Add half the chilli and half the green onions. Whisk with a fork.
Heat a wok over medium heat. Add half the oil. Swirl to coat. Pour in egg mixture. Swirl to cover base and run 1cm up the side. Sprinkle half the mushrooms over egg mixture. Cook for 30 seconds or until base is set. Fold omelette in half. Tilt wok to allow any uncooked egg to run to edge. Cook for 30 seconds. Turn omelette over and cook for 30 seconds or until light golden (omelette should still be moist inside). Transfer to a plate. Cover to keep warm. Repeat with remaining eggs, chilli, green onions, oil and mushrooms.
Cut omelettes in half and place on plates. Top with snow pea sprouts. Drizzle with soy sauce. Season with salt and pepper. Serve with rice
Once you’ve tried it lets us know what you think, and if there’s any particular healthy recipes that you want, easy, just let us know by commenting below 🙂