Chicken Quinoa Schnitzel with Tomato Pesto
By Simone Ashton
This recipe is brilliant!
Tastes just as good as a regular chicken schnitzel, but a more tastier version!
It’s a MUST try!
Introducing – Chicken Quinoa Schnitzels with Tomato Pesto
Serves: 4 (just double if you want a bigger batch)
Prep time: 15 Minutes
Cooking time: 15 minutes
What You Will Need…
For the Tomato Pesto
- Step 1
For the tomato pesto, combine all the ingredients in a food processor and whiz until smooth, then season.
- Step 2
Place the chicken between 2 pieces of baking paper and use a rolling pin to flatten slightly. Place quinoa flakes, herbs and lemon zest in a food processor and whiz to combine, then transfer to a bowl. Place the rice flour in a separate bowl and season. Place the eggs and milk in a separate bowl and whisk to combine.
- Step 3
Heat 2cm oil in a frypan over medium heat. Working in batches, coat the chicken in the flour, then egg mixture, then crumb and cook for 2-3 minutes each side until golden. Drain on paper towel.
- Step 4
Serve chicken with pesto, tomato, rocket leaves and lemon wedges.
Once you’ve tried it let us know what you think, and if there’s any particular recipes that you want, easy, just let us know by commenting below 🙂