My favourite time of year ❀️

And even more so now that Clint and I have two little people to share the joy of it all with 😍

(Throwback to Eli & Indi’s first Christmas in 2016 when they were just 3 months young!)

So today I have a beautiful little recipe to share with you for mini no bake Santa hat cheesecakes!

You’re going to love them πŸ˜‰


  • 1 cup – Digestive biscuits, chocolate
  • 3 tablespoon – coconut oil
  • 220g cream cheese
  • 120g Greek Yogurt
  • 1 1/2 tablespoon honey or maple syrup
  • 1/2 tablespoon lemon juice
  • 1 tsp vanilla extract
  • 1 dash rock salt
  • 24 medium strawberries


  • Finely crush the chocolate digestive biscuits in a blender or food processor and combine with melted coconut oil. Grease a mini cupcake pan and then place a heaping teaspoon of crust into each well and flatten. (I like to flatten all the wells together at the end, so I can disperse any extra crust crumbs that I have!)
  • Place in the freezer to let firm while you make the filling.
  • Combine softened cream cheese with greek yogurt, honey, lemon juice, vanilla and salt. Mix until smooth. Spoon about 1 tablespoon of filling into each well of you mini cupcake pan, then smooth out. (I used extra cheesecake filling to make the top of my santa hat, so I froze it in a small bowl so I could roll them later. BUT you can use whipped cream to top off your santa hats instead if you want to.)
  • Place in the freezer to firm for at least 15 minutes. Then use a butter knife to pop them out of your pan!
  • Top with a strawberry (I chopped off the stems) to make it look like a santa hat! For the top of the santa hat, either roll little balls of your extra cheese cake filling or put a little whipped cream on top!


Mini Santa Cheesecakes πŸ™‚


I hope you enjoy them!


Sim x

Simone Ashton
Simone Ashton

Simone Ashton is a Coach & Senior Nutritionist of Absolute Health & Fitness. She is dedicated to helping women break free of the vicious dieting cycle so that they can live a happy, healthy, balanced and confident life. Her greatest achievement is her twins Eli and Indi and she shares her passion for all things nutrition, training, family, food, footy, travel and cultural experiences with her husband Clint. Together they have built AHF from the ground up to be the go to for women over 40 who are desperate for life long change and are sick and tired of being stuck in the yo-yo dieting cycle. She loves music, being free and knows happiness comes from within and to be happy you must do what feeds your soul, so that you can live your best life! Simone knows that living a healthy but balanced life is one of the keys to success and loves spending her spare time with family whilst enjoying espresso martinis, wine, chocolate and all things Italian.

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